Sugar Cookie Wreaths
A crisp and buttery biscuit that will hold its shape once baked – ideal for stamping out all sorts of shapes and getting creative with the icing.
These traditional biscuits make for the perfect festive celebration. With a choice between two different designs, you can choose how you put a smile on your guest's faces!
unsalted butter, softened
golden caster sugar
vanilla extract or vanilla bean paste
medium eggs
plain flour, plus extra to dust
icing sugar
slithered pistachios, roughly chopped, see GH TIP
crystallised rose petal pieces
icing sugar
Pink food colouring gel or paste
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150g150g1tsp.2350g200g75g25g300g